tag:blogger.com,1999:blog-6720624514017112811.post7873829759005022070..comments2024-03-29T15:01:54.698+08:00Comments on RESEPI SUMBANGAN JY 2008-2023: 186. LAKSAM ..pestime mjadikk guru yg ke 4..huhuuilahjyhttp://www.blogger.com/profile/04476534689083472915noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6720624514017112811.post-63042814204567733242010-04-18T18:37:37.856+08:002010-04-18T18:37:37.856+08:00wkslm..woooowww org nun jauh disana n sifuuu laksa...wkslm..woooowww org nun jauh disana n sifuuu laksam jadi flwrs ke 100 kusss..tahniah..<br />meh akak jemput ena makan2 laksam...jom layannnn...hehehe<br /><br />masa kukusan pertama akak dah boleh agak ..then akak tambahlah sedikit air...1/2 cawan air lagi baru cantik.. ikut tpg la ...apapun t.k sekali lg..ilahjyhttps://www.blogger.com/profile/04476534689083472915noreply@blogger.comtag:blogger.com,1999:blog-6720624514017112811.post-19992149966535190132010-04-18T16:09:36.146+08:002010-04-18T16:09:36.146+08:00Salam K.Ilah...
Seronok dgr laksam akak menjadi, t...Salam K.Ilah...<br />Seronok dgr laksam akak menjadi, tahniah kak! mesti suke kan...anak2 lagi suke sbb dpt mkn..he he...<br />oppps lupa e-na nak letak note kat resepi tu ttg sukatan air bergantung pd jenis tepung beras tu..kena tgk kukusan yg pertama tu, kalau keras kenalah tambah air lagi, xpe nnt e-na update....nway tq sesangat sudi try resepi di Lovely Kitchen...<br /><br /><br />pssst : E-na follower akak yg ke 100!!! hihi...akak nak jemput e-na mkn laksam ke? :-)E-na Zarinahttps://www.blogger.com/profile/05695090289369669530noreply@blogger.com